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Buddha Bowls

Required Gadgets

  • • Spiralizer Pro
  • • Grain Cooker
  • • Mandolin Slicer

Buddha Bowls

⏱️ 45 minutes🍽️ 2 bowls📊 Easy

Colorful and nutritious Buddha bowls filled with grains, roasted vegetables, and a delicious tahini dressing. Perfect for a healthy and satisfying meal.

Ingredients

  • • 1 cup quinoa, cooked
  • • 2 cups mixed vegetables (sweet potato, broccoli, carrots)
  • • 1 cup chickpeas, roasted
  • • 2 cups leafy greens
  • • 1/4 cup tahini
  • • 2 tbsp lemon juice
  • • 1 tbsp maple syrup
  • • Water to thin

Instructions

  1. 1. Cook quinoa in a grain cooker according to package instructions.
  2. 2. Roast vegetables and chickpeas at 400°F for 25-30 minutes.
  3. 3. Use spiralizer to create vegetable noodles from carrots.
  4. 4. Prepare tahini dressing by whisking together tahini, lemon juice, maple syrup, and water.
  5. 5. Assemble bowls with quinoa, roasted vegetables, chickpeas, and greens.
  6. 6. Drizzle with tahini dressing and serve immediately.