HOSHANHO 7 Inch Nakiri Knife, Japanese High Carbon Stainless Steel Chef Knife, Multipurpose Meat Vegetable Sharp Kitchen Knife with Ergonomic Pakkawood Handle

The HOSHANHO 7 Inch Nakiri Knife combines traditional Japanese nakiri styling with chef-knife versatility. The 7-inch blade is crafted from Japanese high carbon stainless steel for a keen, long-lasting edge suited to slicing, dicing, and chopping both vegetables and meat. Its ergonomic pakkawood handle provides a comfortable, secure grip for extended kitchen tasks. Designed as a multipurpose kitchen tool, this sharp knife bridges the precision of a nakiri with the broader utility of a chef knife, making it suitable for home cooks and busy kitchen environments where control and durability are important.